Heralthy Spinach Pasta

Use fresh produce when available to save storage foods!

One way to stretch your storage food and prepper dollars is by taking advantage of the fresh fruits and vegetables that are in season. Right now, many gardens are producing a lot of  fresh veggies that can be substituted for the dried or dehydrated.

This recipe from “Jan’s Fabulous Food Storage Recipes” takes full advantage of any fresh vegetables you might have. Substitute all or some of the fresh for the storage food and create a tasty meal.

To read the recipe, click here!

Garlic Asparagus With Pasta and Lemon Cream Sauce

Combine storage food with seasonally-available produce!

It's a good idea to practice with and use your storage food whenever possible to become a good cook with the foods.

But this recipe from “Jan’s Fabulous Food Storage Recipes" pushed beyond “tasty” into  “gourmet”!

Since there are a lot of fresh vegetables around right now, you can obviously substitute fresh veggies for the dehydrated or freeze dried selections.

Try this recipe and you’ll realize the potential for how good storage food can taste!