Thursday, July 7, 2011

Ham and Pineapple Pizza

This is a great pizza. If your family likes mushrooms or peppers, or even prefers sausage add it; jazz it up just the way you like! I like to have extra parmesan cheese and crushed red peppers to serve on the side.

Make Pizza Dough
1/2 cup shredded mozzarella cheese, freeze dried
1 cup diced ham, freeze dried (may also use ham t.v.p)
2 cups boiling water
1/2 cup diced pineapple, freeze dried
2 tbs tomato powder
1/2 tsp garlic granules
2 tsp spaghetti sauce mix
8 tbs water
2 tsp chives, dehydrated
4 tbs parmesan cheese powder

From "Jan's Fabulous Food Storage Recipes" by Jan LeBaron

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