Monday, July 18, 2011

Mushroom Barley Soup

Dehydrated mushrooms
There are many storage food items that are handy to have around the kitchen, even if there is no emergency!
Dehydrated mushroom slices are one of those products. If you’re making a quick spaghetti sauce, want to add some veggies to a stew, or need one more topping on a pizza, a handful of mushroom can provide a tasty addition!
 To read the recipe for a tasty mushroom barley soup, click here

1 comment:

  1. This recipe is so versatile it can be used as a starter for all kinds of different soups. I've added canned chicken and a couple TBSP of chicken broth base. Serve it over wide egg noodles. Delicious and filling.